Cantaloupe, Prosciutto, and Cabrales Salad
Cantaloupe, Prosciutto, and Cabrales Salad might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains roughly 5g of protein, 17g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Arugula, Prosciutto, and Cantaloupe Salad, Shaved Cantaloupe and Prosciutto Salad, and Honeydew, Cantaloupe And Prosciutto Salad.
Instructions
Combine 1 1/2 tablespoons oil and vinegar, stirring with a whisk.
Combine vinegar mixture and arugula in a bowl. Fan 5 cantaloupe wedges on each of 4 plates; top cantaloupe with about 3/4 cup arugula mixture.
Place 1/2 ounce prosciutto on each plate; top each serving with 2 tablespoons cheese.
Drizzle remaining 1 1/2 tablespoons oil and honey over salad; sprinkle with salt and pepper.