Cantaloupe Granita

Name: Cantaloupe Granita
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons ground ginger; 3 Tbsps honey; 473 milliliters cubed cantaloupe or honeydew melon; 473 milliliters soymilk

Cantaloupe Granit Head to the store and pick up ground ginger, honey, honeydew melon, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Place all ingredients in blender or food processor. Cover; blend on high speed about 30 seconds or until smooth.

Equipment you will use

Food Processor

Blender

Pour into 8- or 9-inch square glass baking dish.

Equipment you will use

Glass Baking Pan

Freeze 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze 2 hours 30 minutes to 3 hours longer, stirring every 30 minutes, until firm.

Ingredients you will need

Ice