Cannellini Beans with Tomatoes

Name: Cannellini Beans with Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms cans each) cannellini (white) beans, drained; 1 teaspoon fresh rosemary leaves, chopped, or dried rosemary, crumbled; 2 cloves garlic, thinly sliced; 2 Tbsps olive oil; 340 grams onion , peeled and chopped; 4 or 5 Roma tomatoes (3/4 lb. total), rinsed, cored, and chopped; 10 servings Salt and pepper

Cannellini Beans with Tomatoes might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 238 calories, 13g of protein, and 3g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up onion, rosemary leaves, garlic, and a few other things to make it today.

Instructions

In a 4- to 5-quart pan over medium-high heat, stir onion, garlic, and oil often until onion is slightly browned, about 10 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Set aside 1/2 cup of the tomatoes and add the remainder to onion mixture. Stir often until tomatoes begin to soften, about 4 minutes.

Ingredients you will need

Tomato

Onion

Add beans and rosemary and stir occasionally over low heat to blend flavors, about 10 minutes. If bean mixture is thicker than desired, thin with water and bring to a simmer.

Ingredients you will need

Rosemary