Canned Biscuit Dough Donuts and Holes

Name: Canned Biscuit Dough Donuts and Holes
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 20
Cuisine: Global
Ingredients: 2 cans buttermilk biscuits; 20 servings Chocolate sprinkles; 59 milliliters cocoa powder; 20 servings Colored sprinkles; 473 milliliters confectioners sugar, divided; 1 teaspoon ground cinnamon; 5 Tbsps milk, divided; 20 servings Peanut oil, for frying; 59 milliliters sugar; 1 teaspoon vanilla extract

Canned Biscuit Dough Donuts and Holes might be just the morn meal you are searching for. This recipe serves 20. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 328 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk biscuits, chocolate sprinkles, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 32 minutes.

Instructions

Heat 2 inches peanut oil in a large pot or Dutch oven to 350 degrees F.

Ingredients you will need

Peanut Oil

Equipment you will use

Dutch Oven

In a shallow bowl, stir together the ground cinnamon and sugar and set aside. In a small bowl, whisk together 1 cup of confectioners' sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing. In another bowl, whisk together 1 cup of confectioners' sugar, 1/4 cup of cocoa powder and 3 tablespoons of milk and set aside. This is the chocolate icing.

Ingredients you will need

Powdered Sugar

Ground Cinnamon

Vanilla Extract

Cocoa Powder

Chocolate

Vanilla

Icing

Sugar

Milk

Equipment you will use

Whisk

Bowl

Lay out the biscuits on a cutting board and with a 1 1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit. Fry them in the oil until golden and then flip with tongs to fry the other side. You can even fry the donut holes.

Ingredients you will need

Biscuits