RecipesMagazine

Butternut Squash Agrodolce

Butternut Squash Agrodolce
Butternut Squash Agrodolce might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 145 calories, 2g of protein, and 5g of fat per serving. Head to the store and pick up honey, mint, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Place squash on a baking sheet.
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SquashSquash
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Baking SheetBaking Sheet
3
Drizzle with oil, and sprinkle with 1/2 teaspoon salt and pepper, tossing to coat.
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Salt And PepperSalt And Pepper
Cooking OilCooking Oil
4
Bake at 400 for 35 minutes or until squash is tender and golden.
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SquashSquash
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5
Combine vinegar, honey, and 1/2 teaspoon salt in a small bowl.
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VinegarVinegar
HoneyHoney
SaltSalt
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6
Place cooked squash on a platter.
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SquashSquash
7
Drizzle with honey mixture, and toss to coat.
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HoneyHoney
8
Sprinkle with basil and mint.
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BasilBasil
MintMint
DifficultyHard
Ready In45 m.
Servings6
Health Score29
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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