Candy Corn-Marshmallow RICE KRISPIES® TREATS™

Candy Corn-Marshmallow RICE KRISPIES® TREATS™
Candy Corn-Marshmallow RICE KRISPIES® TREATS™ might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 148 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted.
Ingredients you will need
ButterButter
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.
Ingredients you will need
Food ColorFood Color
MarshmallowsMarshmallows
Equipment you will use
MicrowaveMicrowave
3
Add cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Candy CornCandy Corn
CerealCereal
Equipment you will use
Frying PanFrying Pan
4
Cool completely before cutting into 12 bars.
5
Cut each bar diagonally in half.
DifficultyNormal
Ready In10 m.
Servings24
Health Score0
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