Candy Bar Bars
Candy Bar Bars might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 142 calories, 2g of protein, and 8g of fat each. It is a good option if you're following a gluten free diet. A mixture of vanillan extract, crunchy peanut butter, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Preheat oven to 350 degrees F. Lightly grease a 9" x 13" pan.
In a large mixing bowl, cream the butter and sugar together.
Mix in the vanilla, corn syrup and oats.
Pat this dough into the greased pan.
Bake for 15-16 minutes (don't overbake).
Meanwhile, over low heat melt together the chocolate chips and peanut butter.
Allow the cookie base to cool slightly, then spread the chocolate peanut butter mixture on top. Cool completely and cut into bars.