Candied Sweet Potatoes

Name: Candied Sweet Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 296 milliliters brown sugar; 12 servings ground cinnamon to taste; 12 servings ground nutmeg to taste; 296 milliliters margarine; 710 milliliters miniature marshmallows, divided; 2 kilograms sweet potatoes, quartered

Candied Sweet Potatoes might be a good recipe to expand your side dish collection. This recipe makes 12 servings with 462 calories, 3g of protein, and 20g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of margarine, ground cinnamon, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.

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Baking Pan

Oven

Bring a large pot of water to a boil.

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Water

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Pot

Add potatoes and boil until slightly underdone, about 15 minutes.

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Potato

Drain, cool and peel.

In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.

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Marshmallows