Candied Fruit Bread

Candied Fruit Bread
Candied Fruit Bread might be a good recipe to expand your bread collection. This recipe makes 3 servings with 919 calories, 19g of protein, and 29g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salt, blanched almonds, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 375 degrees F (190 degrees C).
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2
In a small bowl, beat the eggs well.
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3
Add milk and melted butter or shortening, and mix well.
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ShorteningShortening
ButterButter
MilkMilk
4
Sift together flour, baking powder, salt, and cinnamon into a large mixing bowl.
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CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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5
Add sugar, prepared fruits and nuts, and mix well.
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FruitFruit
SugarSugar
NutsNuts
6
Add egg mixture to fruit and nut mixture, stirring just enough to blend. Turn batter into greased loaf tin.
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FruitFruit
EggEgg
7
Let stand for 20 minutes.
8
Place pan in center of oven on middle rack.
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9
Bake for 60 to 70 minutes. Turn out on wire rack, and allow to cool for several hours before slicing.
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OvenOven
DifficultyHard
Ready In45 m.
Servings3
Health Score15
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