Candied Fruit Bread
Candied Fruit Bread might be a good recipe to expand your bread collection. This recipe makes 3 servings with 919 calories, 19g of protein, and 29g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salt, blanched almonds, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, beat the eggs well.
Add milk and melted butter or shortening, and mix well.
Sift together flour, baking powder, salt, and cinnamon into a large mixing bowl.
Add sugar, prepared fruits and nuts, and mix well.
Add egg mixture to fruit and nut mixture, stirring just enough to blend. Turn batter into greased loaf tin.
Let stand for 20 minutes.
Place pan in center of oven on middle rack.
Bake for 60 to 70 minutes. Turn out on wire rack, and allow to cool for several hours before slicing.