Canadian Won Tons

Name: Canadian Won Tons
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 75
Cuisine: Chinese, Asian
Ingredients: 3 Tbsps barbeque sauce; 1 teaspoon cayenne pepper; 1 liters shredded cooked chicken meat; 227 grams package cream cheese; 1 green bell pepper, seeded and diced; 5 green onions, chopped; 1 teaspoons paprika; 75 servings salt and pepper to taste; 473 milliliters shredded Cheddar cheese; 59 milliliters vegetable oil; 283 grams whole kernel corn, drained; 397 grams 1/2 packages won ton wrappers

Canadian Won Tons might be a good recipe to expand your hor d'oeuvre collection. One serving contains 65 calories, 3g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 75. This recipe is typical of Chinese cuisine. If you have vegetable oil, cayenne pepper, kernel corn, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

In a large bowl, toss together the chicken, corn, green pepper, green onions, and Cheddar cheese. In a separate bowl, stir together the cream cheese, barbeque sauce, cayenne pepper, paprika, salt and pepper. Blend the cream cheese mixture into the chicken mixture until everything is evenly coated.

Ingredients you will need

Salt And Pepper

Barbecue Sauce

Cayenne Pepper

Cheddar Cheese

Cream Cheese

Green Onions

Green Pepper

Whole Chicken

Paprika

Corn

Equipment you will use

Bowl

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Lay out the wonton wrappers on a clean surface, and place a spoonful of the chicken and cheese filling on each one. Fold into triangles or rolls, sealing with a bit of water if necessary.

Ingredients you will need

Wonton Wrappers

Whole Chicken

Cheese

Roll

Water

Place onto baking sheets, and brush with lightly with vegetable oil or spray with cooking spray.

Ingredients you will need

Cooking Spray

Vegetable Oil

Equipment you will use

Baking Sheet

Bake for about 10 minutes in the preheated oven, turning once, until golden brown.

Equipment you will use

Oven

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

3Tbsps

barbeque sauce 1teaspoon

cayenne pepper 1liters

shredded cooked chicken meat 227grams

package cream cheese 1

green bell pepper, seeded and diced 5

green onions, chopped 1teaspoons

paprika 75servings

salt and pepper to taste 473milliliters

shredded Cheddar cheese 59milliliters

vegetable oil 283grams

whole kernel corn, drained 397grams

1/2 packages won ton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.