Canada Squares

Name: Canada Squares
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 64
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 2 Tbsps confectioners sugar; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoon maple extract; 1 Tbsp milk, or as needed; 79 milliliters seedless raspberry jam; 158 milliliters rice flour; 158 milliliters white sugar

Canada Squares is a vegetarian hor d'oeuvre. This recipe serves 64. One serving contains 38 calories, 0g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. 20 people found this recipe to be tasty and satisfying. If you have sugar, confectioners' sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Line bottom and sides of an 8-inch square baking pan with parchment paper; crease corners well.

Equipment you will use

Baking Paper

Baking Pan

Oven

Whisk together 1 cup flour and 2 tablespoons confectioners' sugar; cut in 1/2 cup butter until mixture resembles fine crumbs. Pat mixture evenly into prepared pan.

Ingredients you will need

Powdered Sugar

Butter

All Purpose Flour

Equipment you will use

Whisk

Frying Pan

Bake in the preheated oven for 20 minutes; remove to cool on a wire rack, about 15 minutes. Top base evenly with raspberry jam.

Ingredients you will need

Raspberry Jam

Base

Equipment you will use

Wire Rack

Oven

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Beat white sugar and 1/2 cup butter together until fluffy; beat in eggs until fluffy and pale yellow. Beat rice flour into egg mixture until well combined; stir in food coloring until batter reaches desired shade of red.

Ingredients you will need

Food Color

Granulated Sugar

Rice Flour

Butter

Egg

Spread batter evenly over jam layer.

Ingredients you will need

Spread

Jam

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool completely in the pan; about 20 minutes.

Equipment you will use

Toothpicks