Campfire Trout with Herbs and Bacon Recipe

Name: Campfire Trout with Herbs and Bacon Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams small butterflied whole trout each); 1 handful generous of mixed herbs, such as thyme, rosemary, chervil, and tarragon; 1 medium lemon, thinly sliced; 4 servings Chef’s Salt and Pepper Mix; 4 thinly sliced smoked bacon or turkey bacon

Need a gluten free, dairy free, and primal main course? Campfire Trout with Herbs and Bacon Recipe could be an awesome recipe to try. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains about 48g of protein, 15g of fat, and a total of 347 calories. This recipe serves 4. If you have butterflied trout, generous of herbs, chef’s salt and pepper mix, and a few other ingredients on hand, you can make it. To use up the herbs you could follow this main course with the Mint Chocolate Chip Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.