Lemon Chicken Spaghetti

Lemon Chicken Spaghetti
Lemon Chicken Spaghetti might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 20g of protein, 13g of fat, and a total of 297 calories. This recipe serves 8. Head to the store and pick up angel hair pasta, green onions, lemon peel, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Lemon Chicken Soup with Spaghetti, Lemon-Garlic Spaghetti with Chicken and Tomatoes, and Spaghetti With Chicken and Bell Pepper in Sherry Lemon-Cream Sauce.

Instructions

1
In a large skillet, saute the chicken, onions and garlic in oil until chicken is no longer pink.
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ChickenChicken
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Remove chicken with a slotted spoon; keep warm.
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Slotted SpoonSlotted Spoon
3
Add broth to the skillet; bring to a boil and cook until reduced by half. Reduce heat; add cream. Cook and stir for 5 minutes.
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BrothBroth
CreamCream
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4
Cook spaghetti according to package directions.
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5
Add the peas, tomatoes, cheese and chicken to the cream mixture; heat through.
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ChickenChicken
CheeseCheese
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PeasPeas
6
Drain spaghetti; toss with chicken mixture.
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ChickenChicken
7
Sprinkle with lemon peel and lemon-pepper.
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Lemon PeelLemon Peel
PepperPepper
LemonLemon
DifficultyMedium
Ready In30 m.
Servings8
Health Score10
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