Whole Baked Salmon

Name: Whole Baked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 large bunch dill, optional; 2 Wipe fish dry then score the fish on both sides (best to watch; 2 lemons, sliced; 4 kilograms x 4.5kg salmon; 6 Bake for 45 minutes to an hour or until the fish is cooked when you look down each score mark to the bone; 1 Preheat your oven to 200C (400F)

You can never have too many main course recipes, so give Whole Baked Salmon a try. This gluten free, dairy free, and primal recipe serves 16. One serving contains 366 calories, 51g of protein, and 16g of fat. Head to the store and pick up bake, dill, preheat your oven to 200c, and a few other things to make it today. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bake for 45 minutes to an hour or until the fish is cooked when you look down each score mark to the bone.

Ingredients you will need

Bone

Fish

Equipment you will use

Oven

Serve warm, at room temperature or chilled.

Equipment

Oven

Ingredients

Servings:

1large bunch

dill, optional 2

Wipe fish dry then score the fish on both sides (best to watch 2

lemons, sliced 4kilograms

x 4.5kg salmon 6

Bake for 45 minutes to an hour or until the fish is cooked when you look down each score mark to the bone 1

Preheat your oven to 200C (400F)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.