Campfire Chili in a Dutch Oven

Name: Campfire Chili in a Dutch Oven
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 8
Cuisine: American
Ingredients: 794 grams crushed tomatoes; 454 grams cannellini beans, soaked in water for at least 4 hours; 3 Tbsps chili powder (see note); 454 grams raw hot Italian or chorizo sausage, removed from casing (see note); 237 milliliters finely minced cilantro; 1 Tbsp ground cumin; 1 jalapeño chili, finely chopped; 8 servings Kosher salt and freshly ground black pepper; 1 large onion, finely chopped; 2 teaspoons dried oregano; 1 kilograms pork shoulder (see note) cut into 1- to 2-inch chunks; 118 milliliters finely sliced scallions; 2 Tbsps vegetable oil

Campfire Chili in a Dutch Oven might be just the main course you are searching for. This recipe makes 8 servings with 535 calories, 40g of protein, and 34g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 7 hours. If you have kosher salt and pepper, pork shoulder, vegetable oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Rinse and drain soaked beans.

Ingredients you will need

Beans

Heat oil in Dutch oven over hot coals until smoking.

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Cooking Oil

Equipment you will use

Dutch Oven

Add half of pork and cook until well-browned on all sides, about 10 minutes.

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Pork

Transfer to a large bowl and repeat with remaining half of pork.

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Pork

Equipment you will use

Bowl

Transfer second batch to bowl with the first batch.

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Bowl

Add sausage to pot and cook, breaking it up with a wooden spoon until no longer raw. Return meat to pot with sausage and add onion, jalapeño, chili powder, cumin, oregano, and half of cilantro. Cook, stirring constantly until aromatic and onions have begun to soften, about 4 minutes.

Ingredients you will need

Chili Powder

Cilantro

Oregano

Sausage

Onion

Cumin

Meat

Equipment you will use

Wooden Spoon

Pot

Add soaked beans, tomatoes, enough water to cover meat and beans by 2 inches, and a large pinch of salt (it should still taste under-seasoned, as it will reduce).

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Tomato

Beans

Water

Meat

Salt

Place lid on Dutch oven and cover with hot coals. Allow to heat for 10 minutes then peek and check temperature. Liquid should be mildly bubbling.

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Dutch Oven

Allow to cook until beans are soft and creamy and meat is completely tender, 3 to 6 hours depending on how hot you cook it (for best results, cook over very low heat for a long period of time). Check on pot as it cooks every hour or so, topping up with water as necessary. After the chili is done, season to taste with salt and pepper and stir in the remaining cilantro and scallions.

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Salt And Pepper

Green Onions

Cilantro

Beans

Chili Pepper

Water

Meat

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Pot

Serve immediately.

Equipment

Ingredients

Servings:

794grams

crushed tomatoes 454grams

cannellini beans, soaked in water for at least 4 hours 3Tbsps

chili powder (see note)454grams

raw hot Italian or chorizo sausage, removed from casing (see note)237milliliters

finely minced cilantro 1Tbsp

ground cumin 1

jalapeño chili, finely chopped 8servings

Kosher salt and freshly ground black pepper 1large

onion, finely chopped 2teaspoons

dried oregano 1kilograms

pork shoulder (see note) cut into 1- to 2-inch chunks 118milliliters

finely sliced scallions 2Tbsps

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Caves Roger Goulart Gran Reserva Cava. It has 4.7 out of 5 stars and a bottle costs about 23 dollars.