Campbell's Corned Beef and Cabbage

Name: Campbell's Corned Beef and Cabbage
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: European, Irish
Ingredients: 2 kilograms beef or boneless beef brisket with spice packet; 710 milliliters Swanson® 50% Less Sodium Beef Broth or Swanson® Unsalted Beef Stock; 24 fluid ounces (12 fluid ounce) bottles lager-style beer; 3 mediums carrots, peeled and cut into 3-inch-long pieces; 1 coffee filter; 907 grams green cabbage, cut into wedges; 2 larges onions, peeled and cut in half; 6 smalls red potatoes, unpeeled; 12 servings Kitchen string

Campbell's Corned Beef and Cabbage might be just the main course you are searching for. One portion of this dish contains roughly 37g of protein, 12g of fat, and Head to the store and pick up beef brisket, kitchen string, beer, and a few other things to make it today. It is a reasonably priced recipe for fans of European food. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. It is perfect for st. patrick day.