Cambodian Summer Rolls

Name: Cambodian Summer Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon chile paste with garlic (such as sambal oelek); 59 milliliters thinly sliced fresh basil; 2 Tbsps chopped fresh cilantro; 1 teaspoon minced peeled fresh ginger; 59 milliliters thinly sliced fresh mint; 1 garlic clove, minced; 59 milliliters hoisin sauce; 710 milliliters shredded red leaf lettuce; 2 Tbsps fresh lime juice; 79 milliliters low-sodium soy sauce; 113 grams uncooked rice noodles; 8 inch sheets 12 (8-inch) round sheets rice paper; 454 grams 36 unpeeled medium shrimp (about; 2 Tbsps sugar; 59 milliliters water; 1 liters water

Cambodian Summer Rolls might be a good recipe to expand your hor d'oeuvre recipe box. This dairy free and pescatarian recipe serves 12. One serving contains 124 calories, 10g of protein, and 1g of fat. A mixture of garlic clove, basil, rice noodles, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare rolls, bring 6 cups water to a boil in a large saucepan.

Ingredients you will need

Roll

Water

Equipment you will use

Sauce Pan

Add the shrimp to pan; cook 3 minutes or until done.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Drain and rinse with cold water; drain. Peel shrimp; chill.

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Shrimp

Water

Place noodles in a large bowl; cover with boiling water.

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Pasta

Water

Equipment you will use

Bowl

Let stand for 8 minutes; drain.

Add cold water to a large, shallow dish to a depth of 1 inch.

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Water

Place 1 rice paper sheet in water.

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Spring Roll Wrappers

Water

Let stand 2 minutes or until soft.

Place rice paper sheet on a flat surface.

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Spring Roll Wrappers

Spread 1 teaspoon hoisin sauce in the center of sheet; top with 3 shrimp, 1/4 cup lettuce, about 2 1/2 tablespoons noodles, 1 teaspoon basil, and 1 teaspoon mint. Fold sides of sheet over filling, roll up jelly-roll fashion, and gently press seam to seal.

Ingredients you will need

Hoisin Sauce

Lettuce

Pasta

Shrimp

Spread

Basil

Jelly

Mint

Roll

Place roll, seam side down, on a serving platter; cover to keep from drying. Repeat procedure with remaining rice paper, hoisin sauce, shrimp, shredded lettuce, noodles, basil, and mint.

Ingredients you will need

Hoisin Sauce

Spring Roll Wrappers

Lettuce

Pasta

Shrimp

Basil

Mint

Roll

To prepare dipping sauce, combine soy sauce and remaining ingredients in a small bowl; stir with a whisk.

Ingredients you will need

Dipping Sauce