Calzones Two Ways

Name: Calzones Two Ways
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters frozen broccoli florets, thawed and drained; 2 garlic cloves, minced; 4 teaspoons olive oil, divided; 118 milliliters chopped onion; 1 teaspoon dried oregano; 1 Tbsp grated Parmesan cheese; 118 milliliters shredded part-skim mozzarella cheese, divided; 177 milliliters part-skim ricotta cheese, divided; 2 packages Pillsbury refrigerated pizza dough; 0 teaspoons salt; 59 milliliters prepared tomato sauce (such as spaghetti or pizza sauce); 59 milliliters sliced turkey pepperoni (such as Hormel)

You can never have too many main course recipes, so give Calzones Two Ways a try. This recipe serves 8. One portion of this dish contains around 15g of protein, 9g of fat, and a total of 342 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have broccoli florets, garlic cloves, part-skim ricotta cheese, and a few other ingredients on hand, you can make it. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 45

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Oven

Coat 1 large baking sheet with cooking spray.

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Cooking Spray

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Baking Sheet

Heat 2 teaspoons of olive oil in a large skillet over medium-high heat.

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Olive Oil

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Frying Pan

Add onion and garlic; saut 2 minutes, until soft.

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Garlic

Onion

Add oregano and stir to coat.

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Oregano

Divide the onion mixture between two medium bowls. Set aside.

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Onion

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Bowl

Add broccoli to skillet; cook 3 minutes, until broccoli is crisp-tender.

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Broccoli

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Frying Pan

Remove from heat, and set aside.

In one medium bowl, to onion mixture, add broccoli, 1/2 cup ricotta cheese, 1/4 cup mozzarella cheese, and salt.

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Mozzarella

Ricotta Cheese

Broccoli

Onion

Salt

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Bowl

Mix well to combine; set aside.

In the other medium bowl, to onion mixture, add 1/4 cup ricotta cheese, 1/4 cup mozzarella cheese, and tomato sauce.

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Mozzarella

Ricotta Cheese

Tomato Sauce

Onion

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Bowl

Mix well to combine, and set aside.

Unroll dough onto baking sheet; half each roll so there are four squares. For 2 of them: Top one side of dough with broccoli mixture, to within 1/2 inch of the edges. Fold untopped side over, so dough meets the other side, forming a half-moon. Pinch the edges to seal together. For the remaining 2: Top one side of dough with pepperoni slices. Top the pepperoni with cheese mixture, to within 1/2 inch of the edges. Fold untopped side over, and pinch edges together to seal.

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Pepperoni