California Tri-Tip Oscar
California Tri-Tip Oscar requires roughly 35 minutes from start to finish. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 8. This main course has 679 calories, 43g of protein, and 42g of fat per serving. A mixture of egg yolks, butter, bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Preheat oven to 350 degrees F.
Slice bread into 16 slices, butter each slice and place on a baking sheet. Toast bread lightly.
Remove from oven but leave on baking sheet and set aside briefly.
Heat oil in a hot saute pan and sear beef on both sides.
Mix mayonnaise, egg yolks, and crab boil seasoning. Fold in asparagus and crabmeat, trying to avoid breaking up the lumps of crab.
To assemble, place meat on toast and spoon crab mixture on top. Return to oven to brown crabmeat mixture and serve.