Mini Buffalo Chicken Bisquick® Pizzas

Name: Mini Buffalo Chicken Bisquick® Pizzas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams 1/2 cup crumbled blue cheese; 59 milliliters buffalo wing sauce; 1 Tbsp butter, melted; 2 green onions, thinly sliced; 113 grams cup shredded Monterey Jack cheese; 1 Tbsp olive oil; 237 milliliters shredded cooked chicken; 79 milliliters hot water; 355 milliliters Original Bisquick® mix

Mini Buffalo Chicken Bisquick® Pizzas might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains around 18g of protein, 21g of fat, and a total of 266 calories. If you have mix, buffalo wing sauce, monterey jack cheese, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oven to 350°F. Spray cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

In medium bowl, stir together Bisquick® mix, hot water and oil until a dough forms. Turn dough out onto work surface (dough may be crumbly). Knead dough until it comes together.

Ingredients you will need

Baking Mix

Dough

Water

Cooking Oil

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Bowl

Cut dough into 4 equal portions. Press each portion into 6-inch round; place on cookie sheet.

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Dough

Equipment you will use

Baking Sheet

Bake 10 minutes.

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Oven

Remove crusts from oven; cool slightly.

Equipment you will use

Oven

In small bowl, stir together chicken, buffalo sauce and melted butter. Top each baked crust with Monterey Jack cheese and chicken mixture; sprinkle with blue cheese.

Ingredients you will need

Monterey Jack Cheese