Glazed Lemon Chicken and Rice

Name: Glazed Lemon Chicken and Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 3 green onions, cut into 1-inch pieces; 2 Tbsps honey; 237 milliliters uncooked instant white rice; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon peel; 1 small orange bell pepper, cut into 1-inch pieces; 1 teaspoons salt; 227 grams boneless skinless chicken breasts, cut into 1-inch pieces; 1 teaspoon olive or vegetable oil; 79 milliliters water; 237 milliliters water

You can never have too many main course recipes, so give Glazed Lemon Chicken and Rice a try. This gluten free and dairy free recipe serves 2. One serving contains 408 calories, 28g of protein, and 6g of fat. Head to the store and pick up salt, water, lemon peel, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In 2-cup measuring cup, stir 1/3 cup water, the lemon juice, cornstarch, honey and lemon peel until cornstarch is dissolved; set aside.

Ingredients you will need

Lemon Juice

Corn Starch

Lemon Peel

Honey

Water

Equipment you will use

Measuring Cup

Cook rice in 1 cup water as directed on package; keep warm.

Ingredients you will need

Water

Rice

Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; sprinkle with salt. Cook 2 to 3 minutes, stirring frequently, until chicken is brown. Stir in onions and bell pepper. Cook 2 to 4 minutes, stirring frequently, until chicken is no longer pink in center. Reduce heat to low.

Ingredients you will need

Bell Pepper