California Rolls

Name: California Rolls
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 6
Cuisine: Asian, Japanese
Ingredients: 170 grams cooked fresh crabmeat, flaked into pieces; 1 English (hothouse) cucumber, peeled and cut into thin strips 6 inches long; 6 sheets toasted nori seaweed, about 7 by 8 inches; 177 milliliters pickled ginger slices; 1 teaspoon salt; 59 milliliters sesame seeds, toasted in a dry fry pan for 3 to 5 minutes; 828 milliliters short-grain rice; 118 milliliters Japanese soy sauce; 79 milliliters sugar; 2 teaspoons unseasoned rice vinegar; 2 Tbs wasabi powder; 79 milliliters water

California Rolls might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 564 calories, 17g of protein, and 4g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. A mixture of , unseasoned rice vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.