California Chicken Soup

Name: California Chicken Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters fresh broccoli florets; 237 milliliters thinly sliced carrots; 255 grams package frozen cheese tortellini; 2 frozen skinless, boneless chicken breast halves - diced; 48 fluid ounces (48 fluid ounce) can chicken broth; 1 dash garlic salt; 1 teaspoon lemon pepper; 1 small onion, diced; 1 teaspoon dried oregano; 59 milliliters grated Parmesan cheese; 710 milliliters water

California Chicken Soup might be a good recipe to expand your main course collection. This recipe makes 8 servings with 174 calories, 14g of protein, and 5g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of parmesan cheese, garlic salt, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Bring the broth and water to a boil in a large pot, and mix in chicken, onion, and carrots. Season with lemon pepper, oregano, and garlic salt. Reduce heat to low, and simmer 25 minutes, or until chicken juices run clear.

Ingredients you will need

Lemon Pepper