Calamari-Olive Salad

Name: Calamari-Olive Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters finely chopped celery; 79 milliliters chopped celery leaves; 1 Tbsp fresh lemon juice, or to taste; 1 teaspoon grated lemon zest; 59 milliliters extra-virgin olive oil; 79 milliliters Heaping niçoise olives, finely chopped; 79 milliliters thinly sliced scallion; 907 grams cleaned squid

Calamari-Olive Salad is a gluten free, dairy free, and primal recipe with 6 servings. One serving contains 234 calories, 24g of protein, and 12g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have scallion, celery leaves, lemon zest, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Rinse squid under cold running water, then pat dry between paper towels. Halve tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/8-inch-wide rings. Cook in a 4-quart pot of boiling salted water (1 tablespoon salt for 3 quarts water), uncovered, until just opaque, 30 to 40 seconds.

Ingredients you will need

Squid