Cakespy: Turn Leftover Christmas Cookies Into Croutons

Name: Cakespy: Turn Leftover Christmas Cookies Into Croutons
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 1
Cuisine: Global
Ingredients: 4 to 6 leftover Christmas cookies, cut into 1-inch chunks (sturdier cookies such as gingerbread or drop cookies work best; handle more delicate or crumbly cookies with care); 1 serving cinnamon and nutmeg, to taste; 1 teaspoon to 2 heaping tsps sugar, to taste; 2 Tbsps unsalted butter

You can never have too many dessert recipes, so give Cakespy: Turn Leftover Christmas Cookies Into Croutons a try. One portion of this dish contains around 3g of protein, 33g of fat, and a total of 428 calories. This recipe serves 1. This recipe covers 5% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. If you have butter, cinnamon and nutmeg, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 26 minutes.

Ingredients

Servings:

to 6 leftover Christmas cookies, cut into 1-inch chunks (sturdier cookies such as gingerbread or drop cookies work best; handle more delicate or crumbly cookies with care)1serving

cinnamon and nutmeg, to taste 1teaspoon

to 2 heaping tsps sugar, to taste 2Tbsps

unsalted butter

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.