Cakespy: Creamed Candy Corn

Cakespy: Creamed Candy Corn
Need a gluten free side dish? Cakespy: Creamed Candy Corn could be a great recipe to try. One portion of this dish contains around 1g of protein, 8g of fat, and a total of 295 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up butter, candy corn, instant vanilla pudding mix, and a few other things to make it today. It is perfect for Halloween. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In a medium saucepan over medium-low heat, combine the cream and butter until melted and warm, but do not let it get to the point of boiling.
Ingredients you will need
ButterButter
CreamCream
Equipment you will use
Sauce PanSauce Pan
2
Add the pudding mix and stir well to avoid any little clumps.
Ingredients you will need
Pudding MixPudding Mix
3
Once the mixture starts to thicken, add your candy corn. Reduce heat to low, and stir frequently until the candy corn has begun to melt a bit around the edges and has given the mixture a pleasing orange hue.
Ingredients you will need
Candy CornCandy Corn
OrangeOrange
4
Once the creamed candy corn has reached your desired consistency, transfer to individual ramekins or serving dishes.
Ingredients you will need
Candy CornCandy Corn
Equipment you will use
RamekinRamekin
5
Serve warm or chilled, it's up to you.
DifficultyNormal
Ready In20 m.
Servings6
Health Score0
Dish TypesSide Dish
OccasionsHalloween
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