Cajun Sweet Potato Fries with Yogurt Dipping Sauce
Cajun Sweet Potato Fries with Yogurt Dipping Sauce is a gluten free and vegetarian side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 6g of protein, 0g of fat, and a total of 226 calories. Head to the store and pick up ground cumin, soy sauce, dark-orange sweet potatoes, and a few other things to make it today. This recipe is typical of Creole cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Cut each potato crosswise into about 4-inch chunks, then cut lengthwise into 1/2x1/2-inch strips.
In large resealable food-storage plastic bag, mix Cajun seasoning and cumin.
Add potatoes; toss until evenly coated. In ungreased 15x10x1-inch pan, arrange potatoes in single layer.
Bake 35 to 40 minutes, turning once, until potatoes are lightly browned and tender. Meanwhile, in small bowl, mix all sauce ingredients.