Cajun Salmon Sandwich With Goat Cheese and Lemon Mayonnaise

Name: Cajun Salmon Sandwich With Goat Cheese and Lemon Mayonnaise
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Creole, Cajun
Ingredients: 1 Tbsp butter; 1 teaspoon cayenne pepper; 1 ciabatta roll; 85 grams goat cheese; 2 teaspoons granulated garlic; 1 serving fresh ground black pepper; 1 teaspoon fresh ground black pepper; 1 teaspoon gumbo file; 1 Tbsps kosher salt; 2 Tbsps fresh lemon juice; 2 leaves green leaf lettuce; 118 milliliters ounces mayonnaise (about; 1 teaspoon Old Bay Seasoning; 1 teaspoon onion powder; 2 teaspoons paprika; 3 sprigs parsley; 1 red onion, sliced thin; 227 grams salmon; 1 serving salt; 1 tomatoes, sliced thin

Cajun Salmon Sandwich With Goat Cheese and Lemon Mayonnaise might be just the main course you are searching for. This recipe serves 1. Watching your figure? This pescatarian recipe has 1634 calories, 71g of protein, and 129g of fat per serving. It is an expensive recipe for fans of Creole food. Head to the store and pick up ground pepper, old bay seasoning, granulated garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 350 degrees F.Season the salmon with Seafood Cajun Seasoning.In a medium saute pan, saute salmon in butter on medium-high heat, fat side down, until golden brown. Using a metal spatula turn salmon over and cook until golden brown.

Ingredients you will need

Cajun Seasoning

Seafood

Butter

Salmon

Equipment you will use

Spatula

Oven

Frying Pan

Transfer salmon onto a small sheet tray and place in oven for 4 to 6 minutes.

Ingredients you will need

Salmon

Equipment you will use

Oven

Remove from oven and let rest.Slice ciabatta roll lengthwise and place under broiler until lightly golden.

Ingredients you will need

Ciabatta Roll

Equipment you will use

Oven

Spread Goat Cheese and Lemon Mayonnaise on roll. Arrange salmon, lettuce, tomatoes and onions on roll. Enjoy!Seafood Cajun Seasoning:.In a medium bowl, combine cayenne pepper, kosher salt, paprika, black pepper, garlic, onion powder, gumbo file and crab boil seasoning.Goat Cheese and Lemon Mayonnaise:.In a medium bowl, mix goat cheese, mayonnaise, lemon juice, parsley, salt and freshly ground black pepper, to taste.

Ingredients you will need

Crab Boil Seasoning

Black Pepper

Cayenne Pepper

Onion Powder

Goat Cheese

Salt

Lemon Juice

File Powder

Mayonnaise

Tomato

Lettuce

Paprika

Parsley

Seafood

Garlic

Onion

Salmon

Spread

Lemon

Roll

Equipment you will use

Bowl

Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.