Cajun Prime Rib Roast
Cajun Prime Rib Roast might be just the Creole recipe you are searching for. One portion of this dish contains around 88g of protein, 162g of fat, and a total of 1871 calories. This recipe serves 3. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 3 hours and 5 minutes. If you have garlic powder, cajun seasoning blend, prime rib roast, and a few other ingredients on hand, you can make it. It works well as an expensive main course.
Instructions
Preheat an oven to 500 degrees F (260 degrees C).
Place the prime rib into a roasting pan, and rub all over the outside with the hot pepper sauce. Evenly sprinkle with garlic powder and Cajun seasoning.
Roast, uncovered, in the preheated oven for 20 minutes, then reduce heat to 350 degrees F (175 degrees C), and continue roasting to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 2 hours.
Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 30 minutes before slicing.
While the roast is resting, scrape the drippings from the roasting pan into a skillet.
Place the skillet over medium heat, and stir in the sliced mushrooms. Cook and stir until the mushrooms have softened and begun to release their liquid.
Serve alongside the sliced prime rib.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Neboan Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Neboa Albarino
The cooler, higher elevation Condado do Tea subregion gives rise to a fresh, precise expression of Albariño in general and this particular site lends an intense mineral streak through the wine. A floral, blossomy nose with peach and apricot aromas which carry through on the palate with taut structure, complex fresh fruit, understated mid-palate weight, all on a strong backbone of mineral acidity.