Cajun Mini Meat Pies

Name: Cajun Mini Meat Pies
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 15
Cuisine: Creole, Cajun
Ingredients: 2 teaspoons baking powder; 1 bell pepper, chopped; 1 teaspoon fresh black pepper; 4 stalks celery, chopped; 2 teaspoons chili powder; 3 eggs; 1 liters all-purpose flour; 1 garlic clove, crushed; 2 kilograms ground meat; 2 onions; 1 teaspoon red pepper flakes; 3 teaspoons salt; 237 milliliters shortening; 355 milliliters whole milk

Cajun Mini Meat Pies might be just the main course you are searching for. One serving contains 727 calories, 33g of protein, and 46g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 15. Only If you have celery, ground meat, shortening, and a few other ingredients on hand, you can make it. To use up the shortening you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 3 hours. This recipe is typical of Creole cuisine.

Ingredients

Servings:

2teaspoons

baking powder 1

bell pepper, chopped 1teaspoon

fresh black pepper 4stalks

celery, chopped 2teaspoons

chili powder 3

eggs 1liters

all-purpose flour 1

garlic clove, crushed 2kilograms

ground meat 2

onions 1teaspoon

red pepper flakes 3teaspoons

salt 237milliliters

shortening 355milliliters

whole milk

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Terras Gaudan O Rosal Albarino Blend. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.