Cajun Appetizer Meatballs

Name: Cajun Appetizer Meatballs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 118 milliliters barbeque sauce; 59 milliliters fresh bread crumbs; 2 Tbsps cajun seasoning; 1 Tbsp dried parsley; 1 egg; 454 grams lean ground beef; 59 milliliters milk; 59 milliliters finely chopped onion; 118 milliliters peach preserves; 2 teaspoons hot pepper sauce; 1 Tbsp worcestershire sauce

The recipe Cajun Appetizer Meatballs could satisfy your Creole craving in about 1 hour. This recipe serves 4. This main course has 406 calories, 28g of protein, and 8g of fat per serving. A mixture of ground beef, bread crumbs, peach preserves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

118milliliters

barbeque sauce 59milliliters

fresh bread crumbs 2Tbsps

cajun seasoning 1Tbsp

dried parsley 1

egg 454grams

lean ground beef 59milliliters

milk 59milliliters

finely chopped onion 118milliliters

peach preserves 2teaspoons

hot pepper sauce 1Tbsp

worcestershire sauce

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Neboan Albarino. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.