Café Con Leche Custard Cups
One serving contains 469 calories, 11g of protein, and 20g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 22 minutes. Head to the store and pick up whipped topping, egg yolks, condensed milk, and a few other things to make it today.
Instructions
Combine flour and salt in a 2-qt. heavy nonaluminum saucepan.
Whisk in reduced-fat milk and next 3 ingredients, whisking until smooth. Cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened.
Remove from heat; stir in vanilla.
Fill a large bowl with ice; place pan in ice, and whisk custard occasionally until completely cool (about 30 minutes).
Spoon 1/2 cup custard into each of 8 (5-oz.) cups or glasses. Top each with 1 to 2 Tbsp. whipped topping, filling completely. Scrape top with a knife to level whipped topping.
Note: To make ahead, pour cooled custard into a gallon-size zip-top plastic bag, gently pressing out excess air (to prevent a film from forming). Seal bag, and chill up to 24 hours. To serve, snip off 1 corner of bag, and pipe custard into serving cups.
Note: For testing purposes only, we used Nabisco 100 Calorie Packs Lorna Doone Shortbread Cookie Crisps.