Brandied Cranberries
Brandied Cranberries requires approximately 1 hour and 20 minutes from start to finish. One serving contains 189 calories, 0g of protein, and 0g of fat. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 8. It works well as a beverage. Christmas will be even more special with this recipe. Head to the store and pick up cranberries, sugar, brandy, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Cranberry Orange Bourbon with brandied cranberries, Cooking Light's Pear Galette with Brandied Cranberries and Raisins, and Brandied Pears.
Instructions
Sort and discard bad cranberries: Preheat oven to 325°F. Sort through cranberries and discard any that are soft or decayed.
Mix cranberries, sugar, brandy, and orange zest in a 2-quart baking dish.
Bake at 325°F uncovered, until most of the liquid has evaporated, 1 to 1 1/4 hours, stirring occasionally.