Caesar Salad with Pancetta

Name: Caesar Salad with Pancetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 3 smalls Anchovy fillets, chopped small; 1 serving Black pepper; 1 yolk from a lightly boiled egg (coddled for a minute or two in boiling water); 5 Tbsps extra virgin olive oil; 2 Garlic cloves crushed fine; 1 juice a lime; 3 slices thick slices pancetta, cooked till crispy; 4 Tbsps finely grated Parmigiano; 1 Romaine lettuce head, cleaned and torn into bite-sized pieces; 1 serving Salt; 1 slice sourdough bread, torn into 3/4-inch chunks; 1 Garlic clove, peeled, kept whole

Caesar Salad with Pancetta might be just the main course you are searching for. This recipe makes 1 servings with 1153 calories, 26g of protein, and 99g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of American food. A mixture of sourdough bread, juice of lime, yolk from a lightly egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a bowl beat the lime juice into the softly boiled egg yolk.

Ingredients you will need

Lime Juice

Egg Yolk

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Bowl

Add the crushed garlic.

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Garlic

Add the finely-chopped anchovies.

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Anchovies

Add black pepper.

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Black Pepper

Gradually whisk in the oil.

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Cooking Oil

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Whisk

Add the Parmigiano.

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Parmigiano Reggiano

Taste. If you need salt, add it now.

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Salt

To the bowl, add the Romaine and toss well with your hands.

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Romaine

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Bowl

Lick your fingers.

In the same pan in which the pancetta crisped, toast the torn-up pieces of sourdough over medium heat. When crispy, rub each piece lightly with the whole garlic clove. Toss over salad.

Ingredients you will need

Whole Garlic Cloves

Pancetta