Caesar Salad with Homemade Dressing

Name: Caesar Salad with Homemade Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 fillets boneless anchovy fillets, minced; 2 eggs, coddled (if desired) then separated and yolks reserved (see Cooks Note); 0 French baguette; 2 teaspoons fresh thyme leaves; 2 cloves garlic, minced; 6 servings Kosher salt and freshly cracked black pepper; 2 Tbsps fresh lemon juice; 3 Tbsps olive oil; 79 milliliters grated Parmesan; 118 milliliters shredded Parmesan; 2 large heads romaine lettuce; 237 milliliters olive oil, canola oil or equivalent light salad oil; 2 dashes Worcestershire sauce

Need a pescatarian side dish? Caesar Salad with Homemade Dressing could be a tremendous recipe to try. This recipe makes 6 servings with 206 calories, 11g of protein, and 13g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up anchovy, olive oil, thyme leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of American cuisine.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

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Oven

For the Caesar dressing: Beat the egg yolks in a large mixing bowl.

Ingredients you will need

Caesar Salad Dressing

Egg Yolk

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Mixing Bowl

Add the lemon juice, Worcestershire sauce, anchovy and garlic and whisk to combine. Slowly drizzle in the olive oil until the mixture emulsifies. Season with salt and pepper. Cover and refrigerate until ready for use.

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Worcestershire Sauce

Salt And Pepper

Lemon Juice

Olive Oil

Anchovies

Garlic

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Whisk

Cut the baguette on an angle to create thin, oval slices about 1/4-inch thick. On a large baking sheet, arrange the slices evenly.

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Baguette

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Baking Sheet

Brush the bread with olive oil and top with the Parmesan and thyme. Season with salt and pepper.

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Salt And Pepper

Olive Oil

Parmesan

Bread

Thyme

Bake until the Parmesan is melted and the croutons are golden brown around the edges, 5 to 7 minutes.

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Croutons

Parmesan

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Oven

Remove from the oven and allow to cool. Store in an airtight container if not using immediately.

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Oven

For the salad: Core the romaine and trim the top 1/2 inch off the leaves. Fan the leaves out on a serving plate (or chop into 1/2-inch pieces if you prefer).

Ingredients you will need

Romaine