Caesar Salad

Name: Caesar Salad
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 6
Cuisine: American
Ingredients: 3 fillets anchovy fillets, finely chopped; 237 milliliters bread, cut in 1/2-inch cubes; 1 Tbsp finely chopped capers; 1 Tbsp Dijon mustard; 1 egg yolk; 1 teaspoons minced garlic; 1 teaspoon minced garlic; 59 milliliters heavy cream; 6 servings Kosher salt; 1 Tbsp lemon juice; 1 Tbsp olive oil; 118 milliliters shaved Parmesan; 1 Tbsp red wine vinegar; 3 hearts romaine lettuce; 177 milliliters vegetable oil

Caesar Salad might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 361 calories, 5g of protein, and 37g of fat. If you have egg yolk, olive oil, capers, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 19 minutes. It is a good option if you're following a pescatarian diet.

Instructions

In a large skillet heat the olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and bread cubes, tossing well to coat with oil. Toast in the skillet for 7 minutes until golden.

Ingredients you will need

Bread Cubes

Garlic

Toast

Cooking Oil

Equipment you will use

Frying Pan

Tear the romaine hearts into bite size pieces. Toss with the Caesar Dressing making sure to coat all the leaves generously.

Ingredients you will need

Caesar Salad Dressing

Romaine Hearts

Garnish with shaved Parmesan and the garlic croutons.

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Garlic Croutons

Parmesan

In a medium bowl mix together the anchovy fillets, capers, mustard, egg yolk, and garlic. While whisking vigorously add the vegetable oil in a slow, steady stream.

Ingredients you will need

Anchovy Fillets