Caesar Potato Salad
Need a pescatarian side dish? Caesar Potato Salad could be a tremendous recipe to try. One portion of this dish contains approximately 14g of protein, 11g of fat, and a total of 420 calories. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of olive oil, flat-leaf parsley, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. Potato Caesar Salad, Caesar Potato Salad, and Caesar Potato Salad are very similar to this recipe.
Instructions
Combine oil and garlic; let stand 30 minutes.Preheat oven to 35
Brush 1 1/2 teaspoons oil mixture over bread; cut into cubes.
Place bread cubes in a single layer on a jelly-roll pan.
Bake at 350 for 9 minutes or until toasted.Steam potatoes, covered, 18 minutes or until tender.
Let cool; cut into 1/4-inch-thick slices.
Combine potato slices and vermouth; toss gently to coat.
Combine remaining oil mixture, vinegar, and next 7 ingredients (vinegar through parsley) in a bowl.
Pour dressing over potatoes; toss gently to coat. Cover and chill.
Serve in a lettuce-lined bowl, if desired.
Sprinkle with cheese and croutons.