Caesar Hot Artichoke Dip

Name: Caesar Hot Artichoke Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 79 milliliters mayonnaise; 79 milliliters grated Parmesan cheese; 0 teaspoons hot pepper sauce; 158 milliliters Caesar-style salad dressing; 79 milliliters sour cream; 158 milliliters shredded Swiss cheese; 237 milliliters chopped tomatoes

Caesar Hot Artichoke Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 3 servings with 633 calories, 13g of protein, and 56g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up swiss cheese, mayonnaise, pepper sauce, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce.

Ingredients you will need

Artichoke Hearts