Cabernet-Braised Beef Short Ribs

Name: Cabernet-Braised Beef Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef short ribs, trimmed; 1 teaspoons freshly ground black pepper; 237 milliliters cabernet sauvignon or other dry red wine; 237 milliliters (1-inch) slices carrot (about 2 medium); 355 milliliters (1-inch) slices celery (about 2 stalks); 946 milliliters hot cooked wide egg noodles; 1 Tbsp all-purpose flour; 6 garlic cloves, sliced; 355 milliliters fat-free, less-sodium beef broth; 1 medium onion, cut into 8 wedges; 2 sprigs (6-inch) rosemary; 1 teaspoons salt; 2 Tbsps tomato paste

Cabernet-Braised Beef Short Ribs might be just the main course you are searching for. One portion of this dish contains about 23g of protein, 42g of fat, and a total of 646 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of beef short ribs, pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 30

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Oven

Heat a large skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Sprinkle ribs with salt and pepper.

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Salt And Pepper

Ribs

Add ribs to pan; cook for 8 minutes, browning on all sides.

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Ribs

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Frying Pan

Remove from pan.

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Frying Pan

Add beef broth to pan, scraping pan to loosen browned bits.

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Beef Broth

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Frying Pan

Combine broth, wine, and tomato paste in a medium bowl; stir with a whisk.

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Tomato Paste

Broth

Wine

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Whisk

Bowl

Place ribs, celery, carrot, garlic, rosemary, and onion in a 13 x 9inch baking dish coated with cooking spray.

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Cooking Spray

Rosemary

Carrot

Celery

Garlic

Onion

Ribs

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Baking Pan

Pour broth mixture over rib mixture. Cover with foil; bake at 300 for 3 1/2 hours or until ribs are very tender.

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Broth

Ribs

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Oven

Aluminum Foil

Uncover dish; strain broth mixture through a sieve over a bowl, reserving liquid. Reserve ribs; discard remaining solids.

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Broth

Ribs

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Sieve

Bowl

Place a zip-top plastic bag inside a 2-cup glass measure.

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Ziploc Bags

Pour reserved liquid into bag. Seal bag; carefully snip off 1 bottom corner of bag.

Drain liquid into a small saucepan, stopping before fat layer reaches opening; discard fat.

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Sauce Pan

Add flour to pan, stirring well with a whisk.

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All Purpose Flour

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Whisk

Frying Pan

Place pan over medium heat; bring to a boil, stirring constantly with a whisk. Reduce heat, and simmer 3 minutes or until thick, stirring constantly with a whisk.

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Whisk

Frying Pan

Serve sauce with ribs and noodles.

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Pasta

Sauce

Ribs

Garnish with chopped parsley, if desired.

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Parsley

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Ingredients

Servings:

907grams

beef short ribs, trimmed 1teaspoons

freshly ground black pepper 237milliliters

cabernet sauvignon or other dry red wine 237milliliters

(1-inch) slices carrot (about 2 medium)355milliliters

(1-inch) slices celery (about 2 stalks)946milliliters

hot cooked wide egg noodles 1Tbsp

all-purpose flour 6

garlic cloves, sliced 355milliliters

fat-free, less-sodium beef broth 1medium

onion, cut into 8 wedges 2sprigs

(6-inch) rosemary 1teaspoons

salt 2Tbsps

tomato paste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.