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Cabbage with caraway

Cabbage with caraway
Cabbage with caraway requires around 20 minutes from start to finish. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 106 calories, 5g of protein, and 4g of fat per serving. For 88 cents per serving, you get a side dish that serves 4. This recipe from BBC Good Food requires savoy cabbage, olive oil, onion, and caraway seeds.

Instructions

1
Cook the cabbage in boiling water for 3 mins until tender, then drain.
Ingredients you will need
CabbageCabbage
WaterWater
2
Heat the oil in a frying pan.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add the onion and cook for 2-3 mins until starting to soften and turn golden.
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OnionOnion
4
Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.
Ingredients you will need
Caraway SeedsCaraway Seeds
CabbageCabbage

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score95
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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