Cabbage Soup (With Beef and Beans)

Name: Cabbage Soup (With Beef and Beans)
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters beef stock, sub. broth or 3 cups water plus 3 t beef bouillon; 1 small head cabbage, cubed, approx. 3-4 cups; 794 grams diced tomatoes, canned; 1 teaspoon chili powder (to taste); 1 garlic clove, minced; 425 grams great northern white beans, drained and rinsed; 454 grams lean ground beef; 1 teaspoon olive oil (optional); 1 medium onion, diced; 227 grams tomato sauce

Cabbage Soup (With Beef and Beans) might be just the main course you are searching for. One portion of this dish contains around 28g of protein, 5g of fat, and a total of 287 calories. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. If you have garlic clove, super northern beans, ground beef, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.