Cabbage & Potatoes With Sausage

Name: Cabbage & Potatoes With Sausage
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Black pepper, to taste; 3 Tbsps olive or canola oil + more for oiling the baking sheet; 1 teaspoons caraway seed; 1 teaspoons dried dill; 1 small head green cabbage, about 2 lbs; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 serving Kosher salt, to taste; 355 milliliters low-sodium chicken broth; 1 serving Spicy brown or sweet mustard, as desired; 1 small onion; 118 milliliters offdry Riesling or dry white wine; 907 grams bockwurst or weisswurst sausage; 1 pinch Pinch sugar as needed; 680 grams Yukon Gold potatoes (creamer size, if possible)

You can never have too many main course recipes, so give Cabbage & Potatoes With Sausage a try. This recipe serves 1. One serving contains 6722 calories, 312g of protein, and 528g of fat. If you have sugar, canolan oil, weisswurst sausage, and a few other ingredients on hand, you can make it. To use up the caraway seed you could follow this main course with the Caraway Seed Cookies with Dulce de Leche as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 31 minutes.