Cabbage, Leek & Bacon Tart

Name: Cabbage, Leek & Bacon Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon, cut into 1/4-inch cubes, blanched and thoroughly dried; 6 servings Freshly ground black pepper; 3 extra larges eggs; 177 milliliters oz. coarsely grated Gruyère; 237 milliliters heavy cream; 6 servings Kosher salt; 2 mediums leeks, white and light greens parts only; 59 milliliters freshly grated Parmigiano-Reggiano; 1 small head Savoy cabbage; 1 partially baked tart shell in a 12-inch porcelain quiche pan or a 12-1/2-inch metal tart pan; 2 Tbs unsalted butter

Cabbage, Leek & Bacon Tart is a gluten free and primal recipe with 6 servings. One portion of this dish contains roughly 18g of protein, 42g of fat, and a total of 519 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up heavy cream, pepper, butter, and a few other things to make it today.