Cabbage Burgers

Name: Cabbage Burgers
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 18
Cuisine: American
Ingredients: 1 kilograms loaves frozen bread dough, thawed; 2 Tbsps butter, melted; 1 large head cabbage, chopped; 2 cloves garlic, chopped; 2 kilograms ground beef; 1 large onion, chopped; 18 servings salt and freshly ground black pepper to taste; 59 milliliters water

Cabbage Burgers might be If you have garlic, butter, cabbage, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 21 minutes. This recipe is typical of American cuisine.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Divide each loaf of frozen bread dough into 6 pieces, and roll into balls. Set aside.

Ingredients you will need

Bread Dough

Roll

Equipment you will use

Oven

Crumble the ground beef into a large pot over medium heat. Cook and stir until evenly browned.

Ingredients you will need

Ground Beef

Equipment you will use

Pot

Drain off grease.

Add the water, cabbage, onion, and garlic. Cook over medium-low heat, stirring as needed, until the cabbage is soft. Season with salt and pepper to taste. I like to use more pepper than salt.

Ingredients you will need

Salt And Pepper