Cabbage Beet Coleslaw

Name: Cabbage Beet Coleslaw
Prep time: 3 h 8 min
Cook time: 3 h 8 min
Total time: 3 h 8 min
Yield: 4
Cuisine: Global
Ingredients: 4 beets, each about the size of a softball; 4 servings Fresh black pepper; 1 small head cabbage, thinly sliced; 2 teaspoons caraway seeds; 59 milliliters cider vinegar; 1 Tbsp Dijon mustard; 2 Tbsps honey; 4 servings Kosher salt; 4 servings Olive oil; 4 servings Grated orange peel from one orange

Cabbage Beet Coleslaw might be just the side dish you are searching for. One serving contains 269 calories, 5g of protein, and 15g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of dijon mustard, caraway seeds, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 3 hours and 8 minutes.