Buttery Poppy-Seed Bread

Name: Buttery Poppy-Seed Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters flaked coconut; 1 teaspoons coconut extract; 4 eggs; 96 grams package instant vanilla pudding mix; 59 milliliters finely chopped pecans; 2 Tbsps poppy seeds; 1 teaspoon vanilla extract; 59 milliliters vegetable oil; 237 milliliters water

Buttery Poppy-Seed Bread is a gluten free and dairy free recipe with 36 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 47 calories, 1g of protein, and 4g of fat. This recipe from Taste of Home requires coconut, poppy seeds, vanillan extract, and vegetable oil. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Chewy Almond Poppy Seed Granola Bars (Lemon Poppy Seed variation too), Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread), and Poppy Seed Bread.

Instructions

In a large bowl, combine the first eight ingredients. Beat on medium speed for 2 minutes. Stir in coconut and pecans.

Ingredients you will need

Coconut

Pecans

Equipment you will use

Bowl

Pour into two greased 9-in. x 5-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks