Butterscotch Raisin Cookies

Name: Butterscotch Raisin Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 21
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 237 milliliters butter, softened; 118 milliliters butterscotch chips; 96 grams package instant butterscotch pudding mix; 2 eggs; 237 milliliters all-purpose flour; 710 milliliters quick-cooking oats; 237 milliliters raisins; 59 milliliters sugar

Butterscotch Raisin Cookies might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 240 calories, 3g of protein, and 10g of fat. This recipe serves 21. Head to the store and pick up instant butterscotch pudding mix, butterscotch chips, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.

Ingredients you will need

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the oats, flour, dry pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in raisins and butterscotch chips (dough will be stiff).

Ingredients you will need

Butterscotch Chips