Roasted Carrot, Parsnip, and Potato Coins

Name: Roasted Carrot, Parsnip, and Potato Coins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams fingerling potatoes or baby Dutch yellow potatoes, scrubbed; 1 teaspoons freshly ground black pepper; 567 grams medium carrots (about , scrubbed, ends trimmed; 2 teaspoons coarse kosher salt; 2 teaspoons ground cardamom; 2 teaspoons ground coriander; 118 milliliters olive oil; 567 grams medium parsnips (about , scrubbed, ends trimmed

Roasted Carrot, Parsnip, and Potato Coins might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 247 calories, 3g of protein, and 14g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baby dutch potatoes, pepper, ground cardamom, and a few other things to make it today.

Instructions

Position 1 rack in top third and 1 rackin bottom third of oven and preheat to375°F. Spray 2 heavy large rimmed bakingsheets with nonstick spray.

Equipment you will use

Oven

Cut carrotsand parsnips into 3- to 4-inch lengths. Fitprocessor with 1/4-inch-thick slicing disk.Working in batches, place carrot piecesupright and fitting snugly side by sidein feed tube of processor. With machinerunning, use plunger to push down firmlyon carrots and cut uniform round slices.

Ingredients you will need

Parsnip

Carrot

Transfer carrot coins to extra-large bowl.Repeat with parsnips, then potatoes.

Ingredients you will need

Parsnip

Potato

Carrot

Equipment you will use

Bowl

Add olive oil, 2 teaspoons coarse salt,coriander, cardamom, and freshly groundblack pepper to vegetable mixture and tossto coat. Divide mixture between preparedbaking sheets. Roast vegetables until tenderand golden brown around edges, about 1 hour.DO AHEAD: Can be made 2 hours ahead.

Ingredients you will need

Coarse Salt