Butterscotch Pudding Pie

Name: Butterscotch Pudding Pie
Prep time: 12 h 10 min
Cook time: 12 h 10 min
Total time: 12 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 40 grams Package Sugar Free Butterscoth Instant Pudding; 473 milliliters Milk; 32 Salted-Top* Saltine Crackers; 227 grams COOL WHIP whipped topping

This recipe serves 10. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 135 calories. From preparation to the plate, this recipe takes approximately 12 hours and 10 minutes. A mixture of butterscoth instant pudding, cool whip whipped topping, salted-top* saltine crackers, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Whisk instant pudding and milk together and place into the refrigerator 5 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Place 16 crackers in the bottom of an 9x9 pan.

Ingredients you will need

Crackers

Equipment you will use

Frying Pan

Pour half of the pudding over crackers, and spread evenly with spoon.

Ingredients you will need

Crackers

Spread

Place remaining 16 crackers over pudding, the pour other half of pudding over crackers and spread evenly with a spoon.Top with entire container of COOL WHIP.Cover with plastic wrap and refrigerate for 12-24 hours.

Ingredients you will need

Crackers

Spread

Wrap