Arugula And Bresaola Salad

Name: Arugula And Bresaola Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams cups baby arugula (about , washed well; 4 servings Coarse salt and freshly ground pepper; 2 Tbsps freshly squeezed lemon juice (about 1 lemon); 3 Tbsps extra-virgin olive oil; 43 grams Pecorino Romano cheese, thinly shaved; 8 slices thin slices bresaola or prosciutto, torn into 1 1/2-inch pieces

Arugulan And Bresaola Salad might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 211 calories, 6g of protein, and 20g of fat per serving. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of baby arugula, prosciutto, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 325 degrees. In a small bowl, toss bread pieces with 1 tablespoon oil; season with salt and pepper. Toss to coat; spread out in a single layer on a rimmed baking sheet.

Ingredients you will need

Salt And Pepper